Papaya is more often associated with sweet treats, like smoothies or jams, but in Southeast Asia, the unripened green papaya is commonly shredded into a crisp salad with a range of savory profiles.

Recipes; 9 Reasons to Throw Papaya in Your Shopping Cart While It's in Season. By Emilia Benton. ... consider papaya the key to keeping your fruit intake delicious and fun.

1½ cups cubed papaya, de-seeded; 1 cup milk, boiled, cooled to room temperature; 2 tbsp or less sugar, optional; Ice cubes; 2-3 tall glasses/Mason jars ...

4 to 6 cloves garlic, peeled2 to 3 Thai chiles, less if you don’t love spice2 cups (250 grams) sliced long beans, cut into 2-inch (5 cm pieces)4 cups (500 grams) shredded green papaya (see Note ...

Instructions: Peel the papaya. Cut it in half and scoop out and discard the seeds. Using a papaya shredder or a mandoline with a julienne-blade attachment, shred the papaya flesh into thin strips ...

Soak sliced papaya in afok/lime water mixture for 20 minutes. Remove and dry well (I use a salad spinner). In a large pot, caramelize the sugar and add sliced papaya slowly.

Wash papaya and cut in half. Remove seed and fiber. Cut into 1-inch length-wide strips. Pare thinly then dice, dropping into heavy 3 quart saucepan.

Sammy Hagar’s Papaya-Marinated Chicken. Serves 4. Note: This chicken comes out incredibly moist, with just a hint of papaya sweetness. If that’s not your thing, you can spice it up with ...

Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started. Her book takes the reader on a hot sauce journey around the world from Asia to the Caribbean. Try her recipe for ...