Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Celebrate Navratri with creative paneer dishes that are sattvic and fasting-friendly. These recipes provide energy, flavour, and variety. Perfect for bhog or family meals, they make fasting days ...

Paneer is a bit of a bad word in my home. Paneer gets shoved to vegetarians wherever they go -- shaadis, buffet meals, planes, pujas, festivals, social dinners... o not much paneer is cooked for my ...

Stuffed Paneer Sandwich Fritters: Whether you prefer a romantic brunch, or a cozy dinner, impress your family and friends with your culinary skills and show them just how much you care. So, let’s get ...

When Padma Lakshmi shares a recipe, we sit up and take notice. Whatever it is, we know it’s going to be delicious and filled with flavor. On Instagram, Lakshmi just shared a video demonstrating how to ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali dinner staple for my family. If you haven’t tried the dish yet, it pairs ...

Manchuria is a region in northwestern China that has been shaped by Mongol and Chinese culture. How a dish with its distinctive name came to be a staple of Indo-Chinese cuisine and yet does not exist ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Kali mirch (black pepper) paneer is a dish that embodies the spirit of Pijja ...

1. While the tofu is being pressed, chop the box or bag of fresh spinach and set aside for later. Chop the tomatoes, onions, ...