Gordon Ramsay knows just how to prepare corn for maximum flavor, spicing it up with this special butter for an unforgettable ...

When the cooking is done, use an oven mitt or towel to hold the ear of corn steady. Use a sharp knife to cut off the bottom ...

After you've sliced off those golden corn kernels for a recipe or snack, it's tempting to toss the bare cob into the compost ...

We’re “all ears” for corny recipes including sautéed chicken breasts with corn and shallots, spicy corn and coconut soup and ...

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...

Cutting corn off the cob can be tricky, but this foolproof method makes it easy. Here's how to try it at home.

Alternatively, you can leave the corn in their husks while grilling. This natural wrapping ensures the kernels remain moist throughout their life cycle, so when the corn is placed directly on the ...

Leftover corn, though? It's great! Corn, especially cooked corn, keeps well, lasting about 4 to 5 days in the fridge, and it can be easily frozen for longer term storage.

Water boils at 212°F, and the best temperature to cook corn is between 160°F and 180°F. While water doesn’t take too long to cool off, depending on the size of your pot and how much water is ...

Ground turkey, shiitake and cashew lettuce cups: A reminder, as we enter August, that our Summer 100 exists and is full of ...