Preparation 1. Preheat the oven to 400 F. Line two baking sheets with parchment paper. 2. Dust a work surface with flour. Working with one sheet at a time, remove puff pastry from packaging and ...

Bake palmiers 10 minutes, then reduce oven temperature to 350° and continue to bake until puffed and golden all over, 20–30 minutes. Let cool before serving. Step 7.

Makes 24 (2 ½-inch) palmiers. 1 tablespoon flour (for dusting work area) 1 sheet (12 by 8 inches) piece puff pastry, thawed overnight in refrigerator; ¼ cup Dijon mustard; ...

Bake palmiers 10 minutes, then reduce oven temperature to 350° and continue to bake until puffed and golden all over, 20–30 minutes. Let cool before serving. Step 6.

Peppermint Palmiers By Carrie Smith, Chef at the Institute of Culinary Education Yields: 12 palmiers 1 sheet puff pastry, thawed in refrigerator 1 cup granulated sugar ...

PLAINS, Pa. — Elephant Ears or Palmiers are buttery puff pastries that are giant sized and delicious! These French sweets get their name because they are shaped like palm leaves or elephant ears.