My favourite for the night was the Spicy Mutton with Crispy Naan (RM45), a good dish for sharing. Naan, flattened and super thin, then cut to small rectangles, were cracker crispy and together ...

Palak Paneer, a beloved classic from Indian cuisine, effortlessly combines nutrition with rich flavour. This creamy spinach and cottage cheese curry is adored not only for its taste but also for ...

After the first whistle, cook on a medium flame for 5-6 whistles to ensure the mutton and chana are well cooked. After 5-6 whistles, take it off the flame and let the pressure release on its own.

4. Mutton Shami Kebab This spicy kebab brimming with proteins from mutton is a must in winter. The heat from the spices will keep you warm and proteins from the meat will keep you fill. Click here for ...