½ to 1 tsp chaat masala, to serve Method Cut the paneer into cubes. Keep aside. In a large bowl, add the besan, turmeric powder, red chilly powder, garam masala powder, asafoetida, carom seeds, salt.

Grate the potatoes. Add peanuts, til, ginger chili paste, saunf, red chili powder, amchur powder, coconut, sugar, salt to taste and cashew and raisins. Mix all the ingredients very well.

How to Make Tandoori Paneer Pakoda 1. First marinate the paneer cubes in a paste of curd, lemon juice, salt, tandoori masala, coriander powder and red chilli powder. Let it sit for around half an hour ...

Pakoda Recipes: Mention rain, and the thought of garma-garam pakoras instantly follows. Chunky raw bananas coated with freshly made chaat masala, dipped in batter and fried crisp. Serve with a peppy ...

Whether you want something crispy, spicy, or crunchy, these moong dal dishes are great for monsoon. Check out some tasty and simple ideas you can try at home. These recipes are pantry-friendly, easy ...

But being a hardcore meat lover from Peshawar, he thought of creating a non-vegetarian version of the pakoda for himself and his friends. He had some leftover marinated tandoori chicken lying in the ...

In a saucepan, add 1 cup water, 1 inch peeled and chopped ginger, 1 tbsp tea leaves, 2 green cardamoms, 2 tbsp sugar and ½ tbsp chai masala and simmer for 2 minutes on medium-low flame.