Bushel after bushel of oysters — nearly 25,500 in all — were planted in a reef in an oyster sanctuary in the St. Mary’s River on Monday. Three oyster growers that are part of Maryland’s ...

Marquis Riley has been shucking oysters at New Orleans restaurants since 2015. But a month ago, his job took on a whole new meaning when he made a goal to shuck 100K oysters.

Brexit had complicated many of Britain’s food exports to Europe. A new trade deal between the U.K. and the E.U. could make them easier, including for shellfish farmers.