If you’ve been told to follow a low-oxalate diet (especially if you’ve had kidney stones in the past), then you’ll need to be ...

From Jamaica's ackee to toxic rhubarb leaves, let's take a look at some of the most dangerous foods in the world.

Chard, beet greens, spinach, and Chinese cabbage (such as napa cabbage, bok choy, and tatsoi) may not have the perfect 100/100 nutrient density score of watercress, but they all come close at 86 ...

Blood oxalate derives from diet, degradation of ascorbate, and production by the liver and erythrocytes. In mammals, oxalate is a terminal metabolite that must be excreted or sequestered.

While supplements often promise enhanced wellness, some common varieties could silently stress your kidneys. Understanding ...

Oxalate is a substance produced naturally by the body and also consumed in plant-based food, such as spinach and peanuts. Other stone types include uric acid, cysteine, and magnesium ammonium ...

If it does, cutting back on oxalate-rich foods will help prevent stones. According to Ingimarsson, about three-quarters of people with kidney stones can manage their risk just by adjusting their diet.

BHUBANESWAR: Ipsita Singh was experiencing recurring back pain, and multiple visits to an orthopedician did not show any ...

“Some believe that cooking food at a high heat can destroy nutrients, but some people have a hard time eating vegetables raw.

It's also important to ensure you get enough calcium, especially in meals with high-oxalate foods. Calcium binds with the oxalate during digestion, helping to prevent stone formation. Eating ...

They can cause tremendous pain—-talking about kidney stones—what do we know about them, who's most at risk, and how do you ...

If you’ve been told to limit the oxalates in your diet for certain health conditions (such as kidney stones), you might be wondering which nut butters have the lowest oxalates to fit in your diet.