It does have some citric acid in it, but it could be high in sugar. Here’s another one: In the past, people prone to kidney stones have been told to avoid high-oxalate foods, like spinach, rhubarb or ...

From Jamaica's ackee to toxic rhubarb leaves, let's take a look at some of the most dangerous foods in the world.

BHUBANESWAR: Ipsita Singh was experiencing recurring back pain, and multiple visits to an orthopedician did not show any ...

Blood oxalate derives from diet, degradation of ascorbate, and production by the liver and erythrocytes. In mammals, oxalate is a terminal metabolite that must be excreted or sequestered.

Are peanuts good for you? We spoke to dietitians and reviewed the evidence to learn about their nutritional benefits and potential drawbacks.

Nuts are packed with nutrients and fibre, making them an excellent way to curb hunger. But are they really good for everyone?

If you suspect you have a kidney stone its essential that you are not misled by Instagram or the internet and consult a ...

Reduce salt intake, eat less oxalate-rich foods (such as spinach and almonds), and keep a balanced diet in order to prevent them.” Too much cholesterol or bilirubin in the digestive fluid called ...

Current focus is to decipher the pathways of calcium oxalate crystal formation and oxalate degradation. In plant foods, oxalate exists in two general forms, soluble and insoluble, and each form can ...

These trees were produced by inserting a gene called oxalate oxidase (OxO) into the American chestnut ... The OxO gene in Darling chestnuts is also found in many gluten-free grains and other foods ...