Blood oxalate derives from diet, degradation of ascorbate, and production by the liver and erythrocytes. In mammals, oxalate is a terminal metabolite that must be excreted or sequestered.

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It does have some citric acid in it, but it could be high in sugar. Here’s another one: In the past, people prone to kidney stones have been told to avoid high-oxalate foods, like spinach, rhubarb or ...

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Reduce salt intake, eat less oxalate-rich foods (such as spinach and almonds), and keep a balanced diet in order to prevent them.” Too much cholesterol or bilirubin in the digestive fluid called ...

Current focus is to decipher the pathways of calcium oxalate crystal formation and oxalate degradation. In plant foods, oxalate exists in two general forms, soluble and insoluble, and each form can ...

These trees were produced by inserting a gene called oxalate oxidase (OxO) into the American chestnut ... The OxO gene in Darling chestnuts is also found in many gluten-free grains and other foods ...

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Nuts are packed with nutrients and fibre, making them an excellent way to curb hunger. But are they really good for everyone?