Bread pudding is praised for its simplicity and use of leftover bread, but to achieve the best results, there's one prep step you shouldn't skip.

Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2/3 cup sugar. Whisk in milk and cream. Add bread and raisins (if using) and toss to coat. Let sit ...

However, an overnight soak in the refrigerator makes for a more flavorful and creamy bread pudding that you can have for breakfast or dessert. Do use whole milk, half and half, cream or condensed ...

Bake the bread pudding at 350° for about 45 minutes, or until it's set. It's done when it's golden brown on top and gently jiggly toward the center.

These overnight breakfast recipes, like carrot cake-inspired bread and strawberry chia pudding, offer a delicious grab-and-go meal without relying on oats.

Cover and chill at least 8 hours or up to overnight. Preheat the oven to 350. Remove the bread pudding from the refrigerator and let it stand at room temperature while the oven preheats.

7. Put in the fridge overnight to allow the bread to soak up the juices. When ready to serve, unwrap the clingfilm, place a plate on top of the basin and invert.

Recipes Cinnamon Sugar Croissant Bread Pudding Muffins Oct. 9, 2023, 12:30 PM EST / Updated Nov. 26, 2024, 8:46 AM PST ...