(WLUK) -- As the temperatures outside get colder, the kitchen is heating up! Executive Chef Matt Winters for Premier Waterfront Catering in Oshkosh took some time this week to share a fall recipe that ...

Note: Start this recipe a day or two before. The osso buco and risotto can both be made ahead. Osso bucco: 5 large veal shanks, 1 1/2-inches thick Kosher salt, cracked black pepper Canola and olive ...

It is almost magical the way a chewy, tough hunk of meat becomes velvet-on-your-tongue tender when you cook it right. But that's the way it is with osso buco, a northern Italian specialty made with ...

What’s new this fall at Xfinity Mobile Arena? Truffled grilled cheese. Bison osso bucco with bone marrow aioli. Something called a Salzone. And names. Just as the Wells Fargo Center was reflagged last ...

1. Dust the veal shanks lightly with flour, salt and pepper. 2. In a heavy Dutch oven with a lid, melt the butter over medium heat. Cut slits crossways in the outside rim of each shank so the meat ...

Preheat oven to 160°C (fan). Heat oil in a large, flame-proof lidded casserole dish then add onion, celery, carrots and garlic. Cook over a medium heat, stirring, for 5-7 minutes or until onion has ...

Season all sides of the veal shank with salt and fresh ground black pepper. Heat a heavy, oven safe pot over high heat. Add in oil and allow to heat briefly. Sear veal shanks in oil for about 1 minute ...

Their mission: Winning the first-ever Osso Bucco Throwdown. In one corner: Rich Chinappi, a South Philadelphia native and former Outer Banks restaurateur who describes cooking osso bucco as “a career.

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In a sweet Instagram video shared Wednesday, television cook and host Rachael Ray shared a humorous anecdote about the late Tony Bennett. Ray said she invited Tony Bennett — referencing him by his ...

1. Season Veal Shank with Salt and Pepper on both sides. Lightly flour each side of the Veal Shank. 2. In a sauté pan, over medium heat, heat oil, add veal shank and brown on each side. When brown, ...