2 lb. lamb leg roast, cleaned of all fat and silverskin, patted dry 2 Tbsp. canola oil 4 Tbsp. extra virgin olive oil 1 cup onions, thinly sliced 4 garlic cloves, sliced thinly 2 cups wild garlic ...

4. While lamb roasts, melt butter in a large, deep skillet set over medium-high heat. Add orzo and toast, tossing with a wooden spoon, until golden, about 5 minutes.

Mash yogurt, panko, and water together with fork in large bowl to form paste. Stir in egg, minced mint, half of garlic, oregano, 1 teaspoon salt, 1/8 teaspoon pepper, and cinnamon until combined ...

Make short deep slits all over the lamb and fill with garlic slices. Rub lamb with oil and sprinkle with oregano, thyme, salt and pepper. Place on rack in shallow roasting pan. Roast 1 hour.

Lamb meatballs with Meritage is a natural food-wine pairing & makes it a special meal. Lamb meatballs with Meritage is a natural pairing. The richness of the meat holds its own against the ...

Served with the lamb is a side dish Garten’s made the most, Orzo with Roasted Vegetables. Garten once referred to it as an “all-in-one side” she serves year-round.

Roast the vegetables for 15 to 20 minutes, until tender. Remove from the oven and sprinkle with parmesan, returning to the oven for another minute to melt the cheese.

Roast for 40 minutes, until browned, turning once with a spatula. Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Drain and transfer to a large serving bowl.

Find more recipes like Lamb Meatballs with Orzo, Tomatoes, and Feta in “ Cook It In Your Dutch Oven .” Originally Published: March 21, 2019 at 4:45 p.m.

3/4 teaspoon ground cinnamon 1 1/2 pounds ground lamb 2 tablespoons extra-virgin olive oil 1 onion, chopped fine 2 cups orzo 3 cups chicken broth 1/2 cup dry white wine 8 ounces cherry tomatoes ...