Learn how to easily make your own mullein garlic ear oil to help your kids with their earaches. It works so well and is the only thing we use for ears in our house! When it comes to ear health, ...

This Filipino home-style dish combines bottle gourd and canned sardines for a light, flavorful sauté. It’s humble, nutritious, and goes perfectly with steamed rice. Everyone can make this at home.

A garlic press, for instance, is technically a gadget but remains obviously useful for most home cooks. So I'm here to tell you about an oil sprayer — ostensibly a gadget — that is worthwhile ...

Using a slotted spoon, transfer the garlic to a small dish, leaving the oil in the skillet. Increase the heat to medium-high, add the kale and cook, stirring, until just wilted, about 2 minutes.

Add garlic and remaining oil to a medium sauté pan and begin warming over medium-low heat. Cook, stirring constantly, until garlic starts to color, 2-3 minutes.

In a small bowl, whisk together the olive oil, garlic, 1 teaspoon salt and ¼ teaspoon black pepper. Drizzle the mixture over the asparagus spears and toss to coat evenly.