The dairy-free cheese market is buzzing with innovation, from Daiya’s nostalgic pizza pop-up to New Culture’s groundbreaking ...

Just Food rounds up what some of the world’s leading dairy businesses are providing in the growing market of dairy ...

Misha’s said it expects the deal to allow it to meet “growing consumer demand for innovative dairy-free alternatives”.

RIND by Dina & Joshua has announced the launch of ALPINE SVVISS, a new cashew-based artisan vegan cheese in the USA ...

Available in bold, seductive, and tempting flavors, Violife Dairy-Free Coffee Creamers are made with "supremely" sweet vegan ...

New research shows potential in developing plant-based cheeses that replicate the texture and melting properties of dairy ...

Misha’s strategic acquisition of Vertage expands Misha’s into the dairy-free shredded and sliced cheese categories by ...

Willicroft launched its first non-dairy cheese products in 2019. It sold its products in three countries, and was present in both the retail and foodservice channels. Its products were sold in ...

US plant-based foods company Misha's has announced the acquisition of non-dairy cheese producer Vertage. The strategic ...

The acquisition broadens Misha's product portfolio to include shredded and sliced non-dairy cheeses, with plans to expand further into additional categories this year. Misha’s said it expects ...