Add Yahoo as a preferred source to see more of our stories on Google. Zummolo / Getty Images Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of ...

Food coloring allows us to bring new life to intricately decorated sugar cookies, gelatin desserts, and the frosting used to decorate layer cakes and cupcakes—and so much more. They’re a fun way to ...

Add Yahoo as a preferred source to see more of our stories on Google. You're in luck: These plant-based colorings do a nifty job of turning your food green—just in time for St. Patrick's Day. Serious ...

Ditch the dyes! These substitutes for food coloring work to tint everything from royal icing to buttercream and are made with ingredients you can pronounce. It's true, store-bought food dyes are ...

There are now four natural colorings approved for use in food: Galdieria extract blue, which comes from red algae; butterfly pea flower extract, which produces shades from bright blue to deep purple ...

Use pantry staples to tint frostings, doughs, and more — no additives required. Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Lately, ...

Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes and safety. I love the wide range of pigments and the artisan look I can ...