Mushroom Caps with Marsala Sauce is a rich, savory appetizer or side dish that showcases tender mushroom caps simmered in a silky Marsala wine reduction. Enhanced with garlic, herbs, and a touch ...

One More Thing! What’s stinky, fussy and $800 a pound? That, too, would be a mushroom. Pete Wells took off to Eugene, Ore., to join a cadre of humans (and some very good dogs) on the hunt for ...