1. Butter a large baking dish (2 quart-capacity). Have on hand a rimmed baking sheet. 2. In a skillet over medium heat, melt the butter. Cook the shallots, stirring often, for 3 minutes.

1. Generously butter a 9-by-13-inch (3 quart) baking dish. Have on hand a rimmed baking sheet. 2. Spread the bread out on the baking sheet to dry a little while you prepare the mushrooms.

1-pound loaf brioche, crusts trimmed, bread cut into about 1-inch cubes 2 tablespoons olive oil, plus additional for the baking dish 1 clove garlic, finely minced ...

This wild mushroom bread pudding is a simple, rustic dish — and it's a terrific stand-in for the bland, mushy stuffing that often shows up on Thanksgiving tables.

Mushroom Bread Pudding (Adapted from Susan Spungen) Time: 40 minutes plus up to 12 hours soaking, then baking. Yield: 6 servings. 1 1/2 tablespoons unsalted butter, plus more for pan; ...

Preheat oven to 350 degrees. Place bread cubes on a baking sheet and toast until dried, but not browned, about 7 to 8 minutes. Remove from oven and let cool. Coat a casserole or baking dish with ...

Ingredients: 4 c. French Bread, challah or brioche, cut into 1 inch cubes, most crust removed 4 tbsp. unsalted butter 1 medium leek, thinly sliced 1/2 lb. Crimini mushrooms, ...

Stir in the mushrooms, Creole seasoning, thyme, wine, 1 tablespoon salt and 11/2 teaspoons pepper and cook for 10 to 12 minutes, until most of the liquid evaporates, stirring occasionally. Off the ...

Add the mushrooms and salt and saute, stirring often, until the mushrooms are soft and fragrant and beginning to caramelize, about 6 minutes. Remove from the heat; set aside. 3 ...

Perhaps you have been baking bread for the past many months and you have extra waiting in the freezer. Now it’s time to add bread pudding to your repertoire.

Savory Bread Pudding with Mushrooms & Mushroom Beurre Rouge. Serves 4 to 8. 2½ tablespoons butter. 1 shallot, minced. 1 ounce pancetta, minced. 1 pound specialty mushrooms (see note below) ...

Use up some of the pandemic bread you've been baking in bread pudding. December 1, 2020 at 1:00 p.m. | Updated November 30, 2020 at 8:43 p.m.