This vanilla buttermilk pound cake is a classic dessert that never fails. Made with a rich blend of butter, sugar, eggs, and tangy buttermilk, the cake has a soft crumb, golden crust, and irresistible ...

For the Cake: Preheat & Prep: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. Mix the Batter: In a large bowl, whisk together flour, sugar, baking soda, and salt. Add eggs ...

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that are fit for a party.

This Lemon Pound Cake is a blue ribbon winner, and it's easy to see why. Tangy, sweet, moist, and balanced—this recipe has over 450 5-star ratings.

Here are 12 of Grandma's signature pound cake recipes that are worth saving, baking, and passing on for generations. Related: Grandma's Favorite Bake-And-Take Recipes Million Dollar Pound Cake ...

This dense almond cake is topped with a "candy-like topping" that adds a pleasant crunch to each bite and "sets this cake apart from other pound cakes," according to one Allrecipes reviewer. The ...