Light, airy, and moist, you're not going to be able to stop eating these from scratch dark chocolate cupcakes. Their rich ...

Featuring a flavorful vanilla base and topped with a delightful creamy vanilla buttercream, these are undoubtedly the best ...

Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil. Dry ingredients: In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.

F&W's Lucy Simon mixes this classic French cake in a single bowl. Rich French-style yogurt gives it a moist, slightly dense crumb, and the tender cake is delicately scented with orange zest and ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...