There's one thing that we all love about Ganesh Chaturthi, beyond the exuberant festivities and pandal-hopping. It is the modak, the ubiquitous coconut-filled, steamed or fried sweet, known to be the ...

Ukadiche Modak is an integral part of Ganeshotsav. It is a healthy sweet if consumed in moderation. The traditional Maharashtrian dish has two varieties: steamed and fried. The steamed version ...

Modak is a classic sweet that is traditionally prepared during Ganesh Chaturthi. It is believed to be Lord Ganesha's favourite sweet, and no festive thali is complete without it. The highlight of ...

Ganesh Chaturthi celebrations are incomplete without modaks, with Ukadiche and Talniche modaks being timeless Maharashtrian favourites. These traditional sweets feature rice or wheat flour, coconut, ...

Modak is a delightful, traditional Indian sweet, often associated with Ganesh Chaturthi, a festival celebrating the birth of Lord Ganesha. Known as Ganesha's favourite sweet, modak symbolises ...

Steaming (ukadiche modak) is the healthiest option, retaining maximum nutrients. You can also use natural sweeteners like dates instead of processed sugar. During Ganesh Chaturthi, modaks become a ...

As Ganesh Chaturthi celebrations get underway, eating modaks is the best way to soak in the festivities. While the traditional modaks are always a favourite, try your hand at some new variations this ...

Devotion and indulgence go hand in hand when it comes to Ganesh Chaturthi but to be fair, almost every Indian festival is an excuse to devour platefuls of glorious sweets. And while fusion mithais are ...

It is a traditional Maharashtrian delicacy, not to forget Lord Ganesh's favourite food. Made popular during the rule of the Peshawas, who were staunch Ganesh worshippers, the modak today has undergone ...