Stir and cook uncovered over medium heat for 10 minutes. Mix the Greek yogurt with 2 tablespoons of honey or maple syrup using a fork. Add more sweetener if you enjoy it more sweet.

Breakfast just got simpler (and sweeter) thanks to this quick and easy-to-make berry breakfast parfait recipe.

Ingredients 4-6 cups nonfat or low fat vanilla yogurt 4-6 cups strawberries, blueberries, chopped peaches, bananas, and/or other small fruit 4-6 Tbsp. granola, store-bought or homemade Directions ...

In a bowl, mix hung curd, lemon juice and sugar. Transfer the mixture into a piping bag. In another bowl, take the berry jam. Use a spoon to soften the texture, and transfer into a piping bag. In ...

1/3 cup raisins or dried cherries Parfait 2 cups Greek-style plain yogurt ½ cup mixed berry jam Berries for garnish 1. Preheat oven to 300 degrees. Line a rimmed baking sheet with parchment paper.

In a bowl, whip the heavy cream with the honey. Fold in the Greek yogurt. In a tall glass or ice cream glass, place 1 tablespoon of granola mix followed by 2 tablespoons of the Greek yogurt mixture.

In four parfait or wineglasses or Mason jars, layer 1/4 cup of the fruit mixture, 2 tablespoons granola and 1/4 cup yogurt mixture. Repeat layers one more time. Garnish with mint leaves.

Spoon the strawberry or other fruit-flavoured yogurt into the bottom of a 3/4 cup decorative glass. Top with the granola. Top the granola with the vanilla yogurt. Arrange the berries on top of the ...

4-6 cups nonfat or low fat vanilla yogurt 4-6 cups strawberries, blueberries, chopped peaches, bananas, and/or other small fruit 4-6 Tbsp. granola, store-bought or homemade In tall glasses (sundae ...