Mini lemon tarts are the perfect dessert for anyone who loves the bright, zesty flavor of lemons packed into a sweet, bite-sized treat. These tarts combine the tanginess of fresh lemon juice with ...

3. Press mixture into mini tart foils (approximately 36 to 40 tarts). 4. Poke a few holes in the dough with a fork and bake tart crust for 10-15 minutes, or until set but not golden. 5. Combine eggs, ...

A lemon meringue pie is the perfect warm weather treat. Full of tangy lemon, bright coloring and loaded with flavor, lemon meringue pie is almost like having sunshine on a ...

2 tablespoons cold water. Filling. Zest of 4 lemons. 150 ml (2/3 cups) lemon juice. 100 g (1/2 cup) unsalted butter, at room temperature. 200 g (1 cup) sugar ...

With store-bought mini phyllo cups and a short video, making my mini baklava tarts recipe is faster than traditional baklava, less messy too! Mini Baklava Bites New recipes often come about ...

Per serving (1 tart): 36 Cal, 2 g Total Fat, 1 g Sat Fat, 38 mg Sod, 4 g Total Carb, 1 g Sugar, 0 g Fib, 1 g Prot. 1 PPV Skip to content NOWCAST WISN 12 News at 10 p.m.

Turns out, matzo crumbs make for one of the most delightfully crispy crusts we've ever tasted on a tart. And paired with a note of nuttiness delivered by ground almonds, they make a most delightful ...

Mini Lemon Tarts in Phyllo Cups. These delicate treats are made with crispy phyllo shells filled with tangy lemon curd and homemade whipped cream, making for the perfect bite-sized dessert.