Add ginger and garlic; cook, stirring, until aromatic, about 30 seconds. 2. Dump in the brown rice and millet. Stir to coat the grains in the fat and liquid. Pour in the soy sauce and mirin.

Add ginger and garlic; cook, stirring, until aromatic, about 30 seconds. 2 Dump in the brown rice and millet. Stir to coat the grains in the fat and liquid. Pour in the soy sauce and mirin.

Add ginger and garlic; cook, stirring, until aromatic, about 30 seconds. Dump in the brown rice and millet. Stir to coat the grains in the fat and liquid. Pour in the soy sauce and mirin.