Here's one chef's secret to great pasta: There are liquids other than water that you can boil your noodles in. Water may be the go-to, but milk takes your noodles to the next level. Cooking pasta ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

To make a rich and creamy white sauce pasta you'll need penne pasta, maida, milk, grated cheese, garlic, salt and black ...

Remove the skillet from the heat. Stir the egg, milk, pasta and 1/2 cup cheese in a medium bowl. Spread the pasta mixture on the pizza pan. Bake for 20 minutes. Spread the sauce over the pasta crust.

In a small saucepan, slowly bring the milk to a simmer ... stirring all the time. Cook the pasta in a saucepan of boiling salted water according to the packet instructions. Cut the remaining ...

Why not cook the pasta in milk instead? If you're tired of the usual routine, it may be time to try this nifty trick that yields a creamier, more flavorful result. Although it sounds ...

Pasta cooked in milk to build a creamy sauce. - Alena_Kos/Shutterstock A splash of pasta water is a crucial ingredient in most pasta dishes. The starch that washes into the water from raw pasta ...

I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite items right now.