The magic of one-pot pasta cooking There’s a reason one-pot pastas have become a go-to favorite for busy home cooks—they’re fast, flavorful, and leave almost no dishes behind. But this version ...

Stir in the tomatoes and cook, stirring occasionally, until softened, 3-4 minutes. Add the pasta to the skillet along with the remaining ½ teaspoon salt and ¼ teaspoon pepper. Cook, tossing, 1 ...

The Perfect All-in-One Dinner for Busy Weeknights This creamy baked pasta with chicken and vegetables is everything a ...

Getting your recommended daily dose of vegetables can be hard, but these vegetable casserole recipes make it easy and ...

Meanwhile, heat oven to 400 degrees. Line 1 large baking sheet with foil; brush a generous amount of olive oil over surface. (This will coat base of vegetables and also make them easy to remove.) ...

The cooked pasta is added and tossed, along with Parmesan cheese. As De Laurentiis’ lifestyle and food blog Giadzy says of the recipe, it’s “the perfect meatless alternative to the Italian ...

From creamy vegetable spaghetti made with cauliflower to an easy 15-minute pasta primavera – these recipes show you exactly what veggies work in pasta, and why.

Meanwhile, cook the pasta according to directions on package. Be sure to season water with 2 tablespoons of kosher salt before adding the pasta. When al dente, drain pasta and return to large pot.

Once you drain the water out of the spaghetti, transfer it directly to the skillet using tongs. Recommended For You Business 2025-04-16T15:54:30+00:00 ...

A pasta frittata is another easy way to repurpose leftover pasta. Simply mix the cooked pasta with beaten eggs, cheese, and vegetables like spinach or bell peppers. Pour the mixture into a skillet ...