If you're seeking plant-based alternatives to use in your pasta dishes instead of meat, we have some scrumptious ideas that ...

The magic of one-pot pasta cooking There’s a reason one-pot pastas have become a go-to favorite for busy home cooks—they’re fast, flavorful, and leave almost no dishes behind. But this version ...

Getting your recommended daily dose of vegetables can be hard, but these vegetable casserole recipes make it easy and ...

Stir in the tomatoes and cook, stirring occasionally, until softened, 3-4 minutes. Add the pasta to the skillet along with the remaining ½ teaspoon salt and ¼ teaspoon pepper. Cook, tossing, 1 ...

From cheesy stuffed shells and chunky minestrone to fluffy focaccia, these vegetarian Italian recipes deliver bold, ...

A pasta frittata is another easy way to repurpose leftover pasta. Simply mix the cooked pasta with beaten eggs, cheese, and vegetables like spinach or bell peppers. Pour the mixture into a skillet ...

Meanwhile, cook the pasta according to directions on package. Be sure to season water with 2 tablespoons of kosher salt before adding the pasta. When al dente, drain pasta and return to large pot.

Meanwhile, heat oven to 400 degrees. Line 1 large baking sheet with foil; brush a generous amount of olive oil over surface. (This will coat base of vegetables and also make them easy to remove.) ...

3. Meanwhile, combine the eggplant, zucchini and bell pepper in a large bowl. Add 2 tablespoons of the oil, ¼ teaspoon of the salt and ¼ teaspoon of the pepper; toss well. Transfer to the ...