The first recorded recipe for meatballs dates back to the 4th century BC, where they were made with minced lamb and spices. Throughout history, meatballs have been made with a variety of meats ...

Since the meatballs are the star of this sandwich, you can't settle for a lackluster recipe. While adding other meats like pork and veal is a great way to infuse a more complex, robust flavor into ...

Ree Drummond makes mini meatball sandwiches that are quick and easy when you need a meal in a hurry. The Pioneer Woman star makes use of store-bought dinner rolls for her meatball sliders.

This recipe calls for sauce that's already made, but you can create a quick one with onion, garlic, canned crushed tomatoes and basil and let it simmer for a few minutes to cook out the canned taste.

Alex Guarnaschelli's Classic Beef Meatballs and Sauce by Alex Guarnaschelli This recipe is a complete throwback to childhood for me. The ingredients are so straightforward.

We tried meatball subs from 5 popular sandwich chains to find out which one serves the best. Find out which one came out on top in our meatball sub taste test.

6) Add the cooked meatballs to the tomato sauce and simmer for an additional 5-10 minutes, allowing flavors to meld. 7) Assemble your submarine sandwich by placing 3-4 meatballs inside each bun.

Chef David Rose joins TODAY to share some last minute Fourth of July dishes. On the menu are a summer barbecue meatball sandwich and a cheeseburger dip.July 4, 2022 ...

The sandwich is also available for $5.99 per pound — Lamb’s sandwich was $13.60, according to her Instagram reel. “Heads up! They’re $5.99 per pound.