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Garbage plates, combining macaroni salad, meat sauce and other intriguing toppings, are a popular menu item in Rochester, New York. The owner of local restaurant Dogtown says they're in high demand.

Its $17.95 muskrat dinner, served daily during the season, comes with meat that is broiled and flash-fried. It can be served plain or smothered in gravy or barbecue sauce. And you get two sides.

One weekend, they added a quirky offering to the menu: little sandwiches, pies, dainty cakes, and mini milkshakes served on a miniature picnic bench,” he said. #19 Wrong Kind Of Plate!