"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether you’re serving a large family for the holidays or you’re an avid home pitmaster, you’ll need some ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Not everyone needs a carving knife or meat slicer for ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Cooking for the holidays is no easy feat (which is ...

The majority of hams sold in grocery stores are cured, smoked and usually fully cooked, but there are some variations—namely semi-boneless or boneless. How you carve a ham depends on which type you ...

It’s no secret that chefs — both amateur and professional — love a clean, extra-sharp knife for their work. That’s especially important when cutting thicker materials, like that fresh steelhead fillet ...