For a dish that marries the fresh, sweet flavors of lobster, creamy notes of mashed potatoes, and the buttery, beer-flavored ...

Simply switching out water for milk will make your mashed potatoes richer, creamier, and more full of flavor. Make it even richer by using half-and-half or substituting some or all of the milk for ...

Related: 40 Crazy Good Potato Recipes Every Spud Lover Needs How To Cook Red Potatoes Red potatoes are often cooked with their skin on, and they are waxy and dense in texture, with an earthy flavor.

Potatoes originated in South America, where the Incas likely prepared them in a variety of ways. In the U.S., the average person consumes 111 … ...

Tuesday: Dinner: Pulled pork and sauerkraut, mashed potatoes, corn, creamed lettuce and dessert. Supper: Homemade soup, beef sandwich, fruit cocktail and orange.

Nationwide, corn casserole was the winner. According to the survey, it was the top side dish in 17 states. The Top 5 sides across the nation include: Corn casserole: 17 states Mashed potatoes: 12 ...