Take your leftover mashed potato and make this crispy yet fluffy potato cakes recipe. They’ll simply melt in your mouth! Ingredients ・2 cups cold leftover mashed potatoes ・1 whole egg ・1/4 ...

Embrace the cozy flavors of fall and Southern charm with this exquisite Sweet Potato Pound Cake, generously adorned with a ...

1. Mashed Potato Cakes With Broccoli and Cheese According to our co-founder, Merrill Stubbs, these crispy-cheesy mashed potato cakes are the absolute best way (behind shepherd's pie, of course) to ...

From Beth Dooley. • 3 c. mashed potatoes (see directions below) • 2 garlic cloves, minced • 1/2 c. fine cornmeal, divided • 2 tbsp. finely chopped fresh parsley • 1 egg ...

Spread stuffing in thin layer on a baking sheet and place in the center of the oven. Place skillet on another baking sheet in oven and cook until tender when pierced in the center with the tip of ...

Using a round 2- or 3-inch cookie cutter or glass dipped in flour, cut out your potato cakes. Alternatively, use a cookie scoop and roll dough into a ball and flatten each ball to ½-inch thickness.

Recipe for Leek and Potato Cakes.1. Brush a rimmed baking sheet with olive oil. 2. In a large saucepan, combine the potatoes and cold water to cover by 1 inch. Add a generous pinch of salt. Bring ...