Garam Masala is a staple spice mix in every Indian household. It is a blend of several spices, including cumin, coriander, cardamom, black pepper, cinnamon, cloves, and nutmeg.

But here is the vrai probleme: There is no single recipe for this spice mix.Every region in India, every area, every house, every cook within every house has a favorite version. Though I never ...

Garam Masala is a fragrant Indian spice mix widely used in curries. Cooking is incomplete without the use of spices. A spice is any seed, fruit, root, bark, or other plant substance used for ...

There is no single recipe for this spice mix. Most everyone has his or her favorite version. Even though I never hesitate to buy other premixed spices, garam masala is one that I always make at home.

Anissa Helou’s garam masala recipe, one of three in her new book “Feast,” is the perfect gift for party hosts who love to cook.

India is the largest producer of garam masala in the world. As the birthplace of this iconic spice blend, India not only uses ...

Add the rice, mix well and add the water. When the mixture boils, adjust the seasoning with salt and cook until the liquid evaporates. Cover and steam on low heat for 15 minutes.