Choosing the right bowl and utensils can really elevate your experience. Trust me, it makes a big difference. I have this deep ceramic bowl that I bought at a tiny artisan shop in Kyoto-it’s ...

Like many reporters, I am intimately familiar with the board of fare at my local convenience store. I've eaten oily burritos, wizened wieners and untold cups o' noodles--chicken, beef, yakisoba, ...

For a smooth soup, blend entirely; for a chunkier consistency, remove 1 cup of vegetables before blending and add back to the soup once done pureeing the rest of the vegetables.

Heat butter in a large skillet over medium heat. Add bacon and cook, stirring, until bacon is brown and crispy, about 4 or 5 minutes. Use a slotted spoon to transfer bacon to a medium bowl.

Cheesy Ham and Potato Soup. 5 potatoes (peeled and cubed) ... -Heat on high for 6-7 hours.20 minutes before serving add 1 1/2 cups of shredded cheddar cheese. Garnish with bacon bits if desired.