This grilled veggie skewers recipe features mushrooms, tomatoes, bell peppers, squash, zucchini, and red onion, all tossed in ...

1 cup full flavored olive oil + more as needed 4 cloves garlic 1/2 teaspoon hot red pepper flakes 1/2 teaspoon kosher salt nonstick cooking spray 1. Wash and trim the ends off the squash.

Cut tomatoes in half. Place all the vegetables, including the mushrooms, in a large bowl. Toss with marinade, cover and chill for 2-3 hours. 3. Build a charcoal or wood fire for direct grilling.

2 tbsp olive oil Juice and zest of 1 lemon 2 cloves garlic, minced 1 tsp chopped fresh rosemary 1 tsp chopped fresh thyme Salt and pepper to taste For the veggie skewers: 1 medium zucchini, sliced ...

Crunchy, cruciferous and creamy in color, the hard-headed orb makes for tasteless crudités (please pass the fat-laden dip), but give it a blast of heat from a spicy sriracha-sesame marinade and ...