This grilled veggie skewers recipe features mushrooms, tomatoes, bell peppers, squash, zucchini, and red onion, all tossed in ...

A veggie tray is kind of boring, let's be honest. Even if it is a familiar dish to all, you can elevate your next potluck by ...

Cut tomatoes in half. Place all the vegetables, including the mushrooms, in a large bowl. Toss with marinade, cover and chill for 2-3 hours. 3. Build a charcoal or wood fire for direct grilling.

When daydreaming about your weekend cookout, you may envision a sizzling juicy steak or burger. Why not add farm-fresh ...

2. For the veggies and cheese: Place the mushrooms, tomatoes, chile pepper, squash and zucchini in a plastic bag and pour the marinade over. Marinate for 3 to 4 hours. Directions: 1.

1 cup full flavored olive oil + more as needed 4 cloves garlic 1/2 teaspoon hot red pepper flakes 1/2 teaspoon kosher salt nonstick cooking spray 1. Wash and trim the ends off the squash.

1 tablespoon peanut or vegetable oil For the marinade, whisk together soy sauce, beer, garlic, sugar, 2 tablespoons lime juice, sriracha and sesame oil in a large bowl. Add meat and toss to coat.

Ingredients 1 to 2 pounds of your favorite winter vegetables (such as fennel, cauliflower, celeriac, rutabaga, parsnips, carrots, turnip, winter squash, radicchio, radish, beet, jicama, or ...