Then it's all about the marinade ingredients ... Anyone can toss burgers on the grill, but this chefy cedar plank salmon ...

This lemon herb grilled salmon is a favorite for sunny weekends or any time I crave a fresh, light meal. With a blend of ...

Place grill pan over medium high heat ... Start the plating with quinoa on the bottom put salmon over it and then topped with sauce vierge. Garnish with lemon wedges and dill leaves.

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

The same holds true for grilled salmon. Getting that beautifully crisp skin and buttery texture, along with just the right seasoning, is the difference between an experience akin to dining out and ...