Preheat oven to 350 degrees. Grease muffin tins or line with paper baking cups. Sift flour with dry ingredients. Cut in shortening. Combine egg and milk and add all at once to dry ingredients, mixing ...
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Sourdough discard orange muffins with orange glaze
These sourdough discard muffins are soft, bright, and lightly sweet, with fresh orange zest and juice giving them a bakery-style flavor. Using sourdough starter discard adds moisture and depth without ...
To Simply Inspire on MSN
Orange Muffins
Moist, fluffy orange muffins made from freshly squeezed orange juice and orange zest for incredible flavor, then baked high ...
1 Pre-heat oven to 180deg.S. Grease muffin tins - either 1 X 12 cup or 3 X baby muffin tins. 2 Sift flour into a large mixing bowl and stir in the sugars and zest to mix evenly. 3 Add the remaining ...
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