Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to America. The Germans expertly made fermented sausages and many ...

Hunter Shoults, the plant manager at Bear Creek Smokehouse, let us in on his secrets to the perfect ingredient ratio for homemade sausage. He says, "A good starting point is 80% lean meat to 20% fat." ...

Today, we’ll learn a thing or two about how we can eat un-chilled meat without making us sick. Summer sausage is usually a ...

You might be quick to grab store-bought sausage at the supermarket, but there's a case for making homemade sausage when you have the time to put in the effort. You'll have control over what meats ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Stanley Feder, founder of Simply Sausage, walks us through what it takes to make truly outstanding links. Ask Smithsonian: What Are the Weirdest Things Pregnant Women Crave? (01:19) Remembering ...

You start by cooking the potatoes and sausage (I recommend small red potatoes ... avoid soaking your cast-iron pan in water, and make sure to dry it with a dish or paper towel as soon as it ...

A butcher in northeast Germany has come up with what he believes is an innovative solution to the country’s growing raccoon ...

Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the way through before serving. Feel free to customise your sausage rolls ...

Americans have pork and beans, Mexicans have Frijoles con Puerco and numerous European countries, including France, Germany and Belgium serve lentils with sausage. These dishes are often referred ...