Bhagyashree recently shared a quick recipe video for making a flavourful Maharashtrian fish using chawli (black-eyed peas).

In India, every state is known for its unique flavors and delicacies. From different spices to local ingredients, every state has something to offer that defines the culinary heritage of its people ...

Chef Ajay tells how he, the viewers and TV celebs will choose unique dishes from 17 states of India. He starts with Maharastra and cooks Bunny Chow Misal Pav, Patwadi Rassa with Bhakri and Shirvale.

The goal is to bring back my culture (by) proudly and loudly serving Maharashtrian to my people, plus everybody who is not aware of this cuisine.” Surmai, 500 Lawrence Expressway, Sunnyvale; 408 ...

One of the most memorable aspects of dining at Payatha is its unique layout. Divided into zones named after major Maharashtrian regions—Pune, Satara, and Mumbai—the restaurant swaps out ...

2. Misal Pav Another Maharashtrian street food you must try is Misal Pav. It's not as popular as vada pav, but it certainly delivers on taste. Featuring sprouted lentil curry topped with farsan and ...

In her cookbook Pangat, A Feast (2019), Mumbai-based author and culinary consultant Saee Koranne-Khandekar deep dives into the food practices of the Marathi community. It began with a Facebook ...