The mafaldine pasta in this video is bursting with fresh flavor. Pea shoots, dill, and parsley create a green, herbaceous base, while ricotta salata and sunflower seeds add depth and texture. Tossed ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
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