Place 1 heaping tablespoon batter in each well in prepared pan. Bake until edges turn golden brown and crisp, 9 to 11 minutes ...

An hour or so before baking, spray the molds of a 16-shell madeleine pan with baker's non-stick spray. Using a 1 1/2-inch cookie scoop, divide the batter evenly among the molds and refrigerate for ...

*Madeleine baking pan $2.50 each when purchased with a participating magazine. Subject to availability,while stocks last, in participating stores only.