One of the most popular varieties is mi goreng, an Indonesian stir-fried noodle dish. This well-loved meal hardly needs an introduction, ... Then bake in the oven until golden and bubbly.

1.2 litres water. 2 packets of instant noodles (160g) 100ml olive or cooking oil. 3 shallots (35g), sliced. 3 whole chilli padi. 2 garlic cloves (14g), chopped ...

Mi Goreng itself is from Indonesia, and you can buy it around the world -- although you won't find the sodium-fuelled passion for the noodles anywhere like Down Under. Hence this freaky burger ...

Make the mi goreng, butter the bread, and you’re good to go. That’s literally all you have to do to prep. Then, place the bread into the sausage roll maker and evenly pile noodle onto either ...