A simple crusty and chewy rustic bread may be good on its own, but have you tried adding olives to it for bursts of salty, ...

1/3 cup oil 1/2 cup honey or brown sugar 1 large egg, at room temperature 1/2 cup plain Greek yogurt 1-1/2 tsp vanilla 1-1/2 ...

4. Proof the dough again. Drop the dough, seam-side down into a buttered eight-inch loaf pan or onto a parchment paper-lined sheet pan. Cover the dough loosely in plastic wrap or in a plastic bag.

It was all hands on deck in the kitchen at Akron's Annunciation Greek Orthodox Church Tuesday as more than 30 women baked 400 loaves of tsourekia, a braided Greek Easter bread. All of the mixing ...

Directions. Place the yeast, sugar, and beer in a large bowl or bowl of a stand mixer, and stir. Remove all the racks the oven but one and make sure that one is in the center.

The Perfect Loaf says a warm kitchen is the best place for the bacteria and yeast in the bread to ferment, suggesting that a spot between 75°F and 78°F is ideal.