Bake your bread until it is well risen and browned on top, about 20 minutes for a loaf pan, or up to 35 minutes in the Dutch oven. For the Dutch oven, uncover the pot for the last 10 minutes so ...

Mix ingredients together for at least 20 mins. Place in bowl and allow to double in size 2 hours. Knock back. Allow to rise again 2 hours. Knock back. Scale to required size. Allow 20 mins. rest ...

In about an hour, I had a burnished loaf of chewy, crusty homemade bread and I could give the rest of the day over to my other passions. I’m honestly still a little in shock that this works and ...

A simple crusty and chewy rustic bread may be good on its own, but have you tried adding olives to it for bursts of salty, ...

In July, one of the longest losing streaks in the history of culinary combat finally came to end. According to the Nielsen Company, 52-week dollar sales of packaged wheat bread topped those of ...