Lo mein is a mix of soft egg noodles, protein, and veggies all coated in a thick, delicious sauce. On the flip side, chow mein kicks off with the same gang, but it takes a bit of extra fry time to ...

Chicken lo mein is a classic noodle stir-fry packed with juicy chicken, crisp vegetables, and springy noodles tossed in a ...

The Noodles: I used dried lo mein noodles in this recipe that I purchased at a local Asian market. Sometimes, you can find lo mein noodles in the Asian section of your supermarket.

Noodles: Heat a deep large skillet over high heat and add oil. When oil is hot, add ginger and garlic; cook stirring frequently until lightly browned and fragrant, about 20 seconds.

Chow mein and lo mein are both made with egg noodles, which contain wheat flour and eggs, just like Italian pasta. Lo mein is best made with fresh noodles, and chow mein can be made with either ...