Very finely julienne the leaves. Use the side of a cleaver to lightly crush the lemongrass stalk along the length, then cut it as thinly as possible. Cut the spring onions into 5mm (¼in ...

W hen I was a kid I'd chant "coconut, coconut, coconut" whenever my grandma asked me what I wanted for dinner. She knew I was ...

The shrimp are fried in Thai tempura flour ... Cut the spring onions into 5mm (¼in) pieces. Trim the lemongrass stalks so only the juicy bottom 6cm (2⅓in) remains, then cut into very thin ...

Thai herbs like ginger, known for its anti-inflammatory and immune-boosting properties, lemongrass, with calming and ...

Thai curry paste can be found in many delicious dishes from different regions in Thailand. They come in a variety of styles, which have a unique blend of chiles and spices, though most feature garlic ...

Add the Thai paste and sweet potato and stir until well combined. Add the coconut milk and lemongrass and stir well. Bring to the boil, then cover with a lid, reduce the heat and simmer for 5 minutes.

Bruise the lemongrass stalks with a heavy knife. Trim off the root end and discard the tough outer leaves. Finely chop. Chop the lime leaves, chilli, ginger and lemongrass on a chopping board ...