A timeless classic from Emilia-Romagna In the heart of Italy’s culinary-rich Emilia-Romagna region lies a dish so iconic, even Enzo Ferrari reportedly couldn’t resist it. According to local lore, the ...

Given that Garner's recipe only has five ingredients (linguine, butter, Parmesan, sage, and lemon) and comes together in under 15 minutes, I knew I had to give it a try. Read on for my honest opinion.

2. In a medium skillet over medium heat, melt butter. Add sage leaves. Cook until butter browns and sage becomes almost crispy, ~7 mins. Stir in lemon juice. 3. Add to pasta and toss to coat. 4.

The ravioli have been available at Trader Joe's for a few years now, and typically arrive in stores just and stay throughout ...

Scrape the chicken mixture onto the pasta in the pot. Cook over medium heat, stirring and tossing, until the pasta is al dente, 2 to 3 minutes. Off heat, stir in the lemon juice and parsley.

The final pasta tasted nothing like its olive oily, garlicky predecessor, but was bright and tangy, warm and buttery in its own delicious way — a brand-new take on a dish with venerable old roots.

Lemon Garlic Butter Pasta Prep: 10 minutes Cook: 20 minutes Serves: 2-3 as a main dish, 3-4 as a side dish 8 ounces spaghetti 4 tablespoons butter, divided 1 lemon, zested, half thinly sliced ...

Brush the hot griddle with butter and ladle a scant 1/4 cup of batter onto the surface for each pancake, allowing a little space between them. Cook the pancakes over moderate heat until bubbles ...

The lemon in this pasta dish will act as a fresh flavor enhancer while also adding citrus itself and the basil will offer a sweet aroma to the other pungent spring flavors. Ingredients: Pasta ...