There’s something inherently cheerful about the combination of bright, zesty lemon and sweet, juicy blueberries. It’s a ...

Indeed, when I added those two ingredients, I truly felt like I was sipping on a liquefied lemon loaf. The package directions also advise that "for an extra indulgent cup, use two tea bags," but ...

Pour lemon batter into loaf pan and bake for about 55 minutes, or until center is fully set. Insert a toothpick to see if the center of your loaf is fully baked (should come out crumb/wet free).

Place the loaf pan on top of a sheet pan and bake until the top is lightly browned and a toothpick inserted into the center comes out clean with just a few moist crumbs attached, 60 to 70 minutes.