Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...

This Easy Lemon Trifle Recipe is going to make a great addition to our dessert table this year, what do you think? I know that some love to make their own lemon curd, but I am just not that ...

The bright, sweet acidity of lemon perks up so many of our favorite desserts, from lemon bars to lemon meringue pie. When you're searching for the right lemony custard to use in a dessert, you'll ...

To assemble, unroll the cooled Swiss rolls and spread with the lemon curd. Roll back up again and slice one into 2.5cm/1in slices and place upright around the bottom edge of the trifle dish so the ...

perhaps make this dessert in an old coffee mug, and use that other trick we chefs have up our sleeve... the element of surprise. Feel free to use store-bought sponge fingers and lemon curd if you ...

They use bought trifle sponge and are a good project for ... Fill with a heaped tablespoon of whipped cream and a small teaspoon of lemon curd.